Global Food Allergens and Intolerance Testing Market is accounted for $ 415.77 million in 2017 and is expected to reach $ 1200.12 million by 2026 growing at a CAGR of 12.5% ​​during the forecast period. Increasing cases of food mislabelling to mandate effective food testing, rising public awareness regarding food allergens, and growing trend of food recalls are some of the factors fueling the market growth. However, ameliorate allergies caused by meat restricting the market growth.

Food allergies or food intolerances have affected nearly every person at some of point in their lifetime. However, there is a difference between food allergies and food intolerance. A food allergy causes hypersensitivity of the body’s immune system. It involves an abnormal response triggered by the immune system upon ingestion of certain kind of food. The most common food allergens reported in food allergy or intolerance testing include cow’s milk, peanuts, eggs, seafood, shellfish, soy, wheat and tree nuts such as almonds, Brazil nuts, cashews, pine nuts, pistachios and walnuts. If the immune system is not involved in the reaction to a food then it is known as food intolerance.

Based on source, soy segment is widely used as a base ingredient for plant-based pork, beef, and chicken products, owing to its high protein content and meat-like texture. By Geography, North America estimated to have a lucrative growth over the last few years has enabled the regional market to emerge as a lucrative space for intolerance foods.

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Some of the key players profiled in the Food Allergens and Intolerance Testing market include DuPont Nutrition & Health, Life Technologies, Neogen Corp., YorkTest Laboratories, Alletess Medical Laboratory, ImmuneTech, NHS Choices, Elisa Technologies, Quest Diagnostics Inc, Laboratory Corporation of America (LabCorp), Bio-Reference Laboratories, Mayo Medical Laboratories, ARUP Laboratories, ViraCor-IBT Laboratories, Immuno Laboratories Inc., Allermetrix Inc., MRT Laboratories Inc and Serolab.

Causes Covered:
• Additives
• Allergen
• Enzyme Deficiencies
• Other Causes

Test Types Covered:
• Enzyme Linked Immunoassay
• Rapid Screening Tests
• Target Detection Tests
• Other Test Types

Clinical Tests Covered:
• Alternative Allergy Tests
• Blood Tests
• Conventional Tests
• Other Clinical Tests

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Source of Foods Covered:
• Cola Nut
• Corn
• Cow’s Milk
• Egg
• Fish
• Nuts
• Pea
• Shellfish
• Soy
• Wheat
• Yeast
• Other Source of Foods

Methods Covered:
• In-Vitro
• In-Vivo

Products Covered:
• Baby Food
• Bakery & Confectionary
• Beverages
• Convenience Foods
• Dairy
• Grains & Nuts
• Meat & Poultry
• Other Products

End-Users Covered:
• Hospitals & Clinics
• Other End Users

Regions Covered:
• North America
about US
about Canada
about Mexico
• Europe
about Germany
about UK
about Italy
about France
about Spain
o Rest of Europe
• Asia Pacific
about Japan
about China
about India
about Australia
about New Zealand
about South Korea
about Rest of Asia Pacific
• South America
about Argentina
about Brazil
about Chile
about Rest of South America
• Middle East & Africa
about Saudi Arabia
about UAE
about Qatar
about South Africa
about Rest of Middle East & Africa

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