Lent season is in full swing as of this week, and for those of you who observe the holiday, it probably has you thinking about your daily eating habits a bit more than normal.

Avoiding meat is not as hard as it used to be thanks to the burgeoning plant-based food industry, which allows you to order everything from an Impossible Whopper to Panda Express’ Orange “chicken.”

But if you prefer to focus on fish for your no-meat Fridays because it’s what you’ve always done, or because you really enjoy any excuse to eat a solid fish sandwich delightfully doused in tartar sauce, it’s absolutely understandable.


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